Cheshire venison is Grand National hot pick
19 March 2025
Horse racing fans flock to Aintree for the Grand National and, for the ultimate entertainment, they’ll be dining in Paul Askew’s restaurant there, The Art
Essex butcher and Fieldsports member Jon Wright is on a mission to educate the public about the benefits of eating venison. He is running a taster evening at his high street shop, demonstrating how he cuts up a deer carcase, and cooking up tasty venison for the public to try for free. Also on hand is James Sutcliffe from BASC, to explain why deer numbers need to be controlled, and Adam from the local Adnams to suggest which wines go best with venison.
Find Wrights of Frinton on Facebook: Facebook.com/Wrightoffrinton
To watch all of Fieldsports Britain, episode 776, visit FieldsportsChannel.tv/fieldsportsbritain776
Horse racing fans flock to Aintree for the Grand National and, for the ultimate entertainment, they’ll be dining in Paul Askew’s restaurant there, The Art
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