Pheasant sausages – recipe – from Weschenfelder

Cai Ap Bryn makes delicious pheasant sausages. Watch and learn the recipe here.

Ingredients:

  • Pheasant meat mince (including all offcuts)
  • Fatty pork mince
  • Spice/herb mix
  • Sausage tubes

(plus you will need a sausage stuffer)

 

Links

More from Cai:

Pigeon pluckers

David has bought a plucking machine to help him prepare chickens for the table. Cai Ap Bryn wants to try it out on pigeons, so

Read More »

Feel free to share this article with the these buttons

Login

Free weekly newsletter