Delicious Deep-Fried Pheasant Breast – the Pre-Season Freezer Pleaser

Top game chef Cai Ap Bryn shows what to do with all those unnamed game meat morsels that are still in your freezer. He cooks up a storm using just an outdoor Dutch oven – and you can too. Follow his tips here.

For Ronnie Sunshines range of cookware go to www.RonnieSunshines.com

For more about the Shooterking clothing range go to www.ShooterKing.co.uk

This item appears in Fieldsports Britain, episode 299.To watch the whole show go to Fcha.nl/fieldsportsbritain299