Crowman gets a face full of pigeon
Andy Crow is out with Sporting Shooter editor Dom Holtam, protecting his young crops by keeping the birds in the air using bangers and his
Andy Crow is out with Sporting Shooter editor Dom Holtam, protecting his young crops by keeping the birds in the air using bangers and his
National Gamekeeper Association’s Geoff Garrod and his son Justin are out on the pigeons. Justin has been building up his experience on clays before tackling
Using high speed video we illustrate how the pellet flies through the air and the compensation you need to make a clean kill. We are
Where’s the best place to go for shooting in May? It has to be Scotland, especially Fife and Perthshire. Not only do you have wonderful
Understanding the concept of “lead” when shooting a shotgun can be difficult to grasp. In this film we slow the action down. It allows the
We’re in central London where the feral pigeons are a real menace. The birds have found all sorts of places to roost around a busy
It’s crop protection time. David Taylor, director of shooting at the Countryside Alliance, meets game chef Mark Gilchrist who is trying to keep the wood
The Norwegian film maker and survival expert is in the UK to meet game chef Mark Gilchrist who has promised him some new hunting experiences.
Shooting magazine celebrity chef Mark Gilchrist tries out the Idleback pigeonshooting chair on a spring day pigeon shooting with Shoot Warehouse in Oxfordshire. This item
Sporting Shooter pigeon expert Andy ‘The Crowman’ Crow is out protecting the Kent farm he manages from pigeons. We join him in the pigeon hide.
It’s the preview film for our fabulous new DVD “Pigeons, the Experts’ Way”. Sporting Shooter editor James Marchington learns the art of decoying pigeons from
It’s the best bits form our forthcoming DVD with Sporting Shooter – ‘Pigeons the Experts’ Way’ – and we’re out with top shot Andy Pye
Pest controller Rob Collins has put up his hide and set up his decoys in order to shoot pigeons on land south of Bristol. But
Were with eight guns in the Borders of Scotland on or about Britain’s shortest day and after Britain’s biggest bag: snipe, woodcock, pheasant, grouse, mallard,
Sporting Shooter chef Mark Gilchrist is behind a straw bale in Kent and the pigeons are out in front. Not only does he enjoy blazing
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