On Test: seven different carbon-stock rifles
Gun reviewer Tim Pilbeam has more than £50,000-worth of rifles to test. He looks at the latest carbon rifles from manufacturers including Blaser, Mauser, Sauer,
Gun reviewer Tim Pilbeam has more than £50,000-worth of rifles to test. He looks at the latest carbon rifles from manufacturers including Blaser, Mauser, Sauer,
It’s like deer stalking but in this case our deer is perched on 25 metre tall stilts. Game chef Cai Ap Bryn is in Finland
To go elk hunting in Finland, you have to be fit. You watch the dog chasing the elk in real time via GPS. Then you
Ingredients 4-6 pheasant breasts 8-12 rashers smoked back bacon Butter For the stuffing: 2 small onions diced 100g bread crumbs Small handful of sage leaves
Ingredients Diced onion 300g fruit 500g venison 1 heaped tbsp marmalade Generous glass of port 400ml venison or beef stock 1 heaped tsp cinnamon 1
Cai Ap Bryn is meeting a man in a car park… Chris Dewbury from rifle, clothing and accessories distributor Blaser Sporting has come along with
Lots of well-known hunting YouTubers get together in a German forest for a driven hunt. Paul Childerley is here for Fieldsports Channel, Kristoffer Clausen has
Cai Ap Bryn is a hunt swap. He goes to visit Johan Trygve ‘Trigger’ Solheim of the Svanøy Foundation in Norway to go deerstalking. While
Deer don’t just yield roast haunch and tender venison backstraps. Here is Cai Ap Bryn’s recipe for delicious deer heart wraps. Ingredients: ▶ 1 deer
You’ll get the joke in the title when you watch the film. It took Cai Ap Bryn longer than usual to find a suitable fallow
With 100 hungry mouths to feed with venison, Cai Ap Bryn barbecues whole deer – and shows how. ▶ Cai Ap Bryn is sponsored by
150 people came to the The Blaser/Mauser/Sauer/Minox skills day at Braces’ range just south of Bristol. They learned about how to shoot off sticks, how
Cai Ap Bryn shows how to cook a southern fried venison steak on an open fire, with paprika, chilli, parsley, ground coriander, black pepper, salt
Cai Ap Bryn shows how to cook a fallow haunch steak on an open fire. Make sure the fire is burning hot. Just add butter,
Cai has to set up an ambush if he is to shoot a fallow buck for the pot. He knows where they are – but
How do you learn to hunt deer in the UK? We follow deerstalker Sim Hay as he takes his Deer Stalking Certificate 1 with Mike
Planning your Christmas kit special? Click on the images for links to their high-res jpegs in Dropbox. All caption info on this page. For more,
Where do you start? A glossy promotional campaign? Attractive models? And the skilled craftsmanship to produce a high-end product? Well, that’s exactly what the latest
It is a partridge shoot that is more than just a shoot. This is a day for shooters and dog handlers, organised by gundog trainer
With foxes on the prowl for pheasant poults, it’s time for keepers to get out the rifles and start shooting. To coincide with this, Sauer
Using a buttolo call, Roy Lupton gets an amazing reaction from roe deer on his ground. It is the start of the roe rut and
Is this the future of the local country show? More than 150 Firearm Certificate holders went for a free day sending ammunition down range at
How do you look down a rifle barrel and start the zeroing process? Sim Hay visits Brace’s rifle range, south of Bristol, UK, and learns
Tim heads into the hills behind the Costa del Sol to go mouflon and wild boar hunting. It’s a great way to end a hard
The Swedish work their elkhounds on a variety of big game. Tim Pilbeam is out to shoot wild boar flushed by an elkhound in Sweden.
We’ve gone 360! Immerse yourself in a driven big game hunt in Germany. Join Charlie in the stand for the highs and lows of a
It is driven hunting at its finest. Paul Childerley is on the Zeiss Media Hunt on the Laubach estate in Hesse, Germany. he tries out
Tim Pilbeam is learning about charging boar, running boar and high seat boar. In his new outing in the Rucksack & Rifle series, he
Tim Pilbeam is after sheep in Spain – Barbary sheep. It’s a tough mountain hunt. To go hunting in Spain, visit www.spanishunters.com For Sauer rifles,
Tim Pilbeam is out after boar in Sweden. Find out how he uses dogs to bring them down. For more about Mamima Jakt, go to
We go behind the scenes at Sauer to look at the testing processes they put their rifles through. They freeze a Sauer 404 to -40C,
Top game cook Cai ap Bryn is in Hungary to track down a superb recipe for wild boar stew. Find out how he cooks it
Cai Ap Bryn is back in Norway after reindeer, and this time he has a recipe for reindeer testicles that may make your eyes water.
Tim Pilbeam is on a montería in southern Spain. It is what they call a big driven game hunt, where they shoot in a day
Cai Ap Bryn cooks up a storm on the griddle. He has got hold of some mouflon meat from KezieFoods.co.uk and he shows how to
How do you shoot a charging wild boar? Cai Ap Bryn is in Hungary to find out. In this item, he tries out his skills
It’s part two of Rucksack & Rifle, and this time Tim Pilbeam is after mouflon on the craggy Croatian coast. With the Mediterranean as a
Tim Pilbeam is off on his first outing in our new series Rucksack & Rifle. He is stalking roebuck in Croatia. This film was first
Journalists from all over Europe arrive in Denmark to put Zeiss optics, RWS ammunition, Sauer rifles and themselves to the test. The Ulfborg range allows
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