On Test: BSA Defiant Bullpup
Cai Ap Bryn tries out the BSA Defiant Bullpup for accuracy (he shoots up a Fieldsports Channel share certificate) and for pest control. It’s a
Cai Ap Bryn tries out the BSA Defiant Bullpup for accuracy (he shoots up a Fieldsports Channel share certificate) and for pest control. It’s a
With 100 hungry mouths to feed with venison, Cai Ap Bryn barbecues whole deer – and shows how. 
Cai Ap Bryn is sponsored by
Cai Ap Bryn shows how to cook a southern fried venison steak on an open fire, with paprika, chilli, parsley, ground coriander, black pepper, salt
Cai Ap Bryn shows how to cook a fallow haunch steak on an open fire. Make sure the fire is burning hot. Just add butter,
Cai has to set up an ambush if he is to shoot a fallow buck for the pot. He knows where they are – but
It’s foul weather and Cai Ap Bryn + his Norwegian buddy Trigger are stalking sika/hybrid hinds in the Wicklow Mountains. They turn the low cloud
Velkommen til den første episoden av Fieldsports Nordic. I denne filmen ser Cai Ap Bryn og Johan Trygve “Trigger” Solheim etter jaktbart vilt på Cai’s
Cai Ap Bryn and Johan Trygve ‘Trigger’ Solheim are looking for animals on Cai’s new ground in the South of England. Cai is using trail
Cai is protecting pear and apple orchards with a .22 rimfire. We shoot rabbits in daylight then cook them over a fire. After eating our
Paul Childerley, Cai Ap Bryn and Johan ‘Trigger’ Solheim are stalking the field margins of Bedfordshire in search of Chinese water deer, perhaps the UK’s
Work with people like Roy, Crow and the rest, and it’s not all going to go according to plan. And it doesn’t. Here is where
Here’s how to have a massive pest control outing. Cai Ap Bryn hefts his trusty Air Arms airgun and an array of night vision to
When Cai Ap Bryn’s Norwegian mate Trigger says come and try seal shooting, Cai is on the flight like a politician on a baby. The
We are hunting pigeons. Cai Ap Bryn and his Air Arms S410 have the job of shooting them in and out of the cages at
A petting zoo in Kent has a problem with rabbits. Not the tame rabbits that the kids come to pet, but the wild rabbits that
How did you celebrate your birthday? Cai Ap Bryn asked friends to go on a pigeon shoot in Gloucestershire – good outdoor fun and useful
We’re at the Norwegian Red Deer Centre. Cai Ap Bryn is on the island of Svanøy helping with their cull programme. Managing director Johan Trygve
Cai ap Bryn goes to Las Vegas to the gun trade show ShotShow. He is on the look-out for new airgun kit. This film was
Top game cook Cai ap Bryn is in Hungary to track down a superb recipe for wild boar stew. Find out how he cooks it
Cai ap Bryn is on an elk hunt in Norway. North Americans call them moose – we call them elk. They taste delicious and Cai
Cai Ap Bryn is back in Norway after reindeer, and this time he has a recipe for reindeer testicles that may make your eyes water.
Cai Ap Bryn is in the hunting paradise that is Hungary, finding out how to manage wild boar and mouflon. It is the latest in
We’re squirrel hunting in Kent with Matt Dubber and Cai ap Bryn. Matt runs AirArmsHuntingSA and Cai is a dyed-in-the-wool Air Arms shooter. Find out
Airgunner Cai ap Bryn shows how he won the speed shooting competition at this year’s CLA Game Fair. What does it take to shoot an
Cai Ap Bryn is in Norway for the first day of the reindeer hunting season. He scales high mountains and comes upon a huge herd.
Cai Ap Bryn cooks up a storm on the griddle. He has got hold of some mouflon meat from KezieFoods.co.uk and he shows how to
Top game chef Cai Ap Bryn gets in touch with his ingredients. He is in the forests of Hungary (hungry – geddit?!) shooting wild boar
How do you shoot a charging wild boar? Cai Ap Bryn is in Hungary to find out. In this item, he tries out his skills
You get the veggie boxes you order thanks to pest controllers. Cai Ap Bryn is protecting the radishes at Jack’s Veg from the local Peter
Cai ap Bryn has his night vision parked on his rifle to shoot rabbits in and out of blackcurrant crops. This film was first shown
Top game chef Cai Ap Bryn shows what to do with all those unnamed game meat morsels that are still in your freezer. He cooks
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